The Jewish Tradition of Throwing Corn at Newlyweds
At Jewish marriages, while the young persons present held torches in their hands and sang the marriage song, the bride walked three times round the bridegroom, and he in turn walked thrice round her. In some countries—Germany and Holland, for instance—the guests threw handfuls of corn at the young wedded pair, telling them to "increase and multiply." The newly married people drank a little wine, and then emptied the cup on the floor. At the wedding repast a roasted hen and an egg were presented to the bride, who, after partaking of them, distributed the remainder to the guests. The hen had reference to the fruitfulness of the bride, and her delivery in childbirth.
At Jewish marriages, while the young persons present held torches in their hands and sang the marriage song, the bride walked three times round the bridegroom, and he in turn walked thrice round her. In some countries—Germany and Holland, for instance—the guests threw handfuls of corn at the young wedded pair, telling them to "increase and multiply." The newly married people drank a little wine, and then emptied the cup on the floor. At the wedding repast a roasted hen and an egg were presented to the bride, who, after partaking of them, distributed the remainder to the guests. The hen had reference to the fruitfulness of the bride, and her delivery in childbirth.
